Month by Month Planting Guide:
January:
Beets, broccoli, cabbage, carrots, cauliflower, celery, Chinese cabbage, collards, eggplant, English and snow peas, Irish potatoes, kale, kohlrabi, leeks, lettuce, mustard, onions, peppers, radish, rutabaga, shallots*, snow peas, spinach, Swiss chard, tomatoes and turnips.
February:
Beets, broccoli, cabbage, carrots, cauliflower, collards, corn, Swiss chard, eggplant, Irish potatoes, kohlrabi, lettuce, mustard, peppers, radish, rutabagas, snap beans, shallots, tomatoes, turnips.
March:
Cantaloupe, collards, corn, cucumbers, zucchini, eggplant, kohlrabi, lima beans, mirliton, mustard, peppers, pumpkin, radish, snap beans, Southern peas, summer squash, Swiss chard, tomatoes, watermelons, winter squash.
April:
Cantaloupe, collards, corn, cucumber, zucchini, , eggplant, honeydew, lima beans, luffa, Malabar spinach, mirliton (plant sprouted fruit), okra, peppers*, pumpkin, snap beans, Southern peas, squashes, sweet potato (rooted cuttings known as Aslips@), Swiss chard, tomato, watermelon.
May:
Collards,zucchini, eggplant, hot pepper, luffa, mirliton (plant sprouted fruit), okra, peanut, pumpkin, Southern peas, squash, sweet potato (use slips), heat tolerant tomatoes.Due to heat and pest problems, the following vegetables are generally not as productive planted this late. Plant in early May: corn, cucumber, lima bean, snap bean, Swiss chard.
June:
Cantaloupe, collards, eggplant, luffa, okra, peanuts, hot peppers, pumpkin, Southern peas, sweet potato (slips), Swiss chard, watermelons, heat tolerant tomatoes. Although squash and cucumbers can be planted in June and July, production is difficult during mid-summer due to pest problems. In late June you can plant seeds of tomatoes, bell peppers and eggplant for fall transplant production.
July:
Broccoli, Brussels sprouts, cabbage, cantaloupe, cauliflower*, Chinese cabbage, collards, cucumbers, luffa, okra, peppers, pumpkins, Southern peas, shallots, squashes, tomatoes, watermelons.
August:
Bell pepper*, broccoli, Brussels sprouts, bunching onions, cabbage, cauliflower, Swiss chard, Chinese cabbage, collards, cucumbers, lima beans, mustard, snap beans, Southern peas, peppers, Irish potatoes, rutabagas, shallots, squashes, tomatoes*, turnips.
September:
Beets, Brussels sprouts, broccoli, cabbage, carrots, cauliflower, Chinese cabbage, collards, English and snow peas, Irish potato, kale, kohlrabi, leek, lettuce, mustard, onion, radish, rutabagas, shallots, snap beans, Swiss chard, turnips.
October:
Beets, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celery, Chinese cabbage, collards, garlic, kale, kohlrabi, lettuce, leeks, mustard, onions, radishes, shallots, Swiss chard.
November:
Beets, cabbage, carrots, celery, collards, garlic, kale, kohlrabi, leeks, lettuce, mustard, onions, radishes, rutabaga, shallots, spinach, Swiss chard, turnips.
December:
Beets, Brussels sprouts, cabbage, carrots, celery, Chinese cabbage, collards, garlic, kale, kohlrabi, leeks, lettuce, mustard, onions, radish, rutabaga, shallots, spinach, Swiss chard, turnips.
By: LSU AgCenter
January:
Beets, broccoli, cabbage, carrots, cauliflower, celery, Chinese cabbage, collards, eggplant, English and snow peas, Irish potatoes, kale, kohlrabi, leeks, lettuce, mustard, onions, peppers, radish, rutabaga, shallots*, snow peas, spinach, Swiss chard, tomatoes and turnips.
February:
Beets, broccoli, cabbage, carrots, cauliflower, collards, corn, Swiss chard, eggplant, Irish potatoes, kohlrabi, lettuce, mustard, peppers, radish, rutabagas, snap beans, shallots, tomatoes, turnips.
March:
Cantaloupe, collards, corn, cucumbers, zucchini, eggplant, kohlrabi, lima beans, mirliton, mustard, peppers, pumpkin, radish, snap beans, Southern peas, summer squash, Swiss chard, tomatoes, watermelons, winter squash.
April:
Cantaloupe, collards, corn, cucumber, zucchini, , eggplant, honeydew, lima beans, luffa, Malabar spinach, mirliton (plant sprouted fruit), okra, peppers*, pumpkin, snap beans, Southern peas, squashes, sweet potato (rooted cuttings known as Aslips@), Swiss chard, tomato, watermelon.
May:
Collards,zucchini, eggplant, hot pepper, luffa, mirliton (plant sprouted fruit), okra, peanut, pumpkin, Southern peas, squash, sweet potato (use slips), heat tolerant tomatoes.Due to heat and pest problems, the following vegetables are generally not as productive planted this late. Plant in early May: corn, cucumber, lima bean, snap bean, Swiss chard.
June:
Cantaloupe, collards, eggplant, luffa, okra, peanuts, hot peppers, pumpkin, Southern peas, sweet potato (slips), Swiss chard, watermelons, heat tolerant tomatoes. Although squash and cucumbers can be planted in June and July, production is difficult during mid-summer due to pest problems. In late June you can plant seeds of tomatoes, bell peppers and eggplant for fall transplant production.
July:
Broccoli, Brussels sprouts, cabbage, cantaloupe, cauliflower*, Chinese cabbage, collards, cucumbers, luffa, okra, peppers, pumpkins, Southern peas, shallots, squashes, tomatoes, watermelons.
August:
Bell pepper*, broccoli, Brussels sprouts, bunching onions, cabbage, cauliflower, Swiss chard, Chinese cabbage, collards, cucumbers, lima beans, mustard, snap beans, Southern peas, peppers, Irish potatoes, rutabagas, shallots, squashes, tomatoes*, turnips.
September:
Beets, Brussels sprouts, broccoli, cabbage, carrots, cauliflower, Chinese cabbage, collards, English and snow peas, Irish potato, kale, kohlrabi, leek, lettuce, mustard, onion, radish, rutabagas, shallots, snap beans, Swiss chard, turnips.
October:
Beets, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celery, Chinese cabbage, collards, garlic, kale, kohlrabi, lettuce, leeks, mustard, onions, radishes, shallots, Swiss chard.
November:
Beets, cabbage, carrots, celery, collards, garlic, kale, kohlrabi, leeks, lettuce, mustard, onions, radishes, rutabaga, shallots, spinach, Swiss chard, turnips.
December:
Beets, Brussels sprouts, cabbage, carrots, celery, Chinese cabbage, collards, garlic, kale, kohlrabi, leeks, lettuce, mustard, onions, radish, rutabaga, shallots, spinach, Swiss chard, turnips.
By: LSU AgCenter